Kitchen

In the Hall there is room for 100-140 seat and can be appreciated the best flavour of the pugliese kitchen, between the most typical specialties have:

Homemade pasta (cavatelli, orechiette, tagliatelle, pappardelle) Pulses (grain and beans, pasta and beans)	click on the image

Local meats (lamb, chicken, hen, roast sucking pig)

Dairy products (ricotta, mozzarella, scamorza) of sheep’s milk

Homemade cake, ricotta's pizza, orange's jam tart, and much more.

The farm produces with entire natural methods oil, wine, vegetables and other products going forward from years a program of biological cultivation in the respect of the environmental balance.

Agriturismo FARIELLO - C.da La Riseca - Quasano - TORITTO (BA)
Tel. 080.9926161 - Cell. 333.6665608
Partita IVA 04142350729